Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 20, 2025! 

Easter reservations are strongly encouraged for our upstairs Cafe holiday buffet and our first floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs.

RESERVE RAY’S UPSTAIRS CAFE HERE.

RESERVE RAY’S FIRST FLOOR BOATHOUSE HERE.

CAFE EASTER BUFFET (2nd floor)
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating). $95 per person including coffee, juice and sodas (excluding tax and gratuity). $47.50 for children 5 to 11 years of age.

Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.

The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.

BOATHOUSE EASTER A LA CARTE (first floor)

Boathouse Brunch
10:30am (first seating) to 3pm (last seating)
Enjoy our best-selling Boathouse appetizers, salads and entrées along with holiday inspired breakfast and brunch specials.

Boathouse Easter Brunch A La Carte Menu

• Fresh Berry Parfait vanilla whipped yogurt, fresh berries, house-made almond granola, honey GF
• Avocado Toast  toasted Como loaf, smashed avocado, pickled red onion, cherry tomatoes, everything bagel seasoning DF
• Vegetarian Quiche fried breakfast potatoes, mixed green salad V
• Steak & Eggs*  8oz Double R Ranch bavette steak, two eggs, fried breakfast potatoes, chimichurri GF
• 8oz House-Ground Beef Burger*  brioche bun, American cheese, shredded lettuce, special sauce, fried breakfast potatoes
• Two Eggs*  choice of bacon or Uli’s breakfast sausage, fried breakfast potatoes, toasted Como loaf
• Challah French Toast  Uli’s breakfast sausage, spiced Vermont maple syrup, whipped cream, fresh berries, fried breakfast potatoes
• Prawns, Grits & Eggs*  Del Pacifico Day Boat prawns, Anson Mills grits, chorizo vinaigrette, two eggs, Como loaf