Ray’s Boathouse Menu

Dinner Menu

smaller

Frisée, Treviso & Pear Salad GF balsamic dressing, Grana Padano, toasted
walnuts
half 8 full 16

Honeycrisp Apple Salad GF mixed greens, red onion, Honeycrisp apples, blue cheese crumbles,
craisins, toasted pecans, apple cider vinaigrette
half 9 full 18

Ancho Crusted Albacore* DF/GF ginger sesame sauce, wakame 28

Rays Pacific Northwest Chowder clams, house smoked-bacon, red potato 11

shareable

Bread Plate DF/V Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar,
salt and Italian herb mix, four slices 5

Okonomiyaki Octopus savory pancake, bacon, jalapeño, scallions, cabbage,
bonito flakes, Kewpie mayo, okonomiyaki sauce 28

PNW Mussels DF coconut broth, chili oil, pickled serranos, herbs, sprouts, toasted baguette 25

PNW Manila Clams onion, celery, white wine, butter, Old Bay, herbs, toasted baguette 25

Butternut Squash RisottoV pepitas, fried sage, basil oil 30

Steamed Alaskan Tanner Crab Cluster GF butter sauce, lemon 42

Crispy Fried Calamari mini sweet peppers, green goddess dressing 20

Dungeness Crab Cakes red pepper aïoli, arugula, pickled fennel, charred shishito, lime 42

Fresh Burrata GF Calabrian chili and sundried tomato vinaigrette, prosciutto, toasted pecans, basil 24

Crispy Brussels Sprouts apple purée, bacon, parmesan, Granny Smith apple, maple vinaigrette 18

Crispy Fried Yukon Gold Potatoes hollandaise, chives 14

mains

Applewood Grilled Sablefish in Sake Kasu GF/DF wild rice, shiitake mushrooms, coconut broth,
bok choy, toasted sesame seeds, pickled cucumbers 51

Applewood Grilled Wild Alaskan King Salmon* GF garlic whipped potatoes,
green beans, cornichon-caper beurre blanc 51

Pan Roasted Half Chicken tomato-olive stew, gnocchi, caper salsa verde 35

House-Made Pappardelle V maitake mushrooms, herbs, Grana Padano 38

House-Smoked Sablefish GF/DF butternut squash purée, acorn squash, frisée,
pickled shallots, pepitas, maple vinaigrette 51

Double R Ranch Ribeye* GF applewood grilled, garlic whipped potatoes,
broccolini, bordelaise 62

Double R Ranch Filet Mignon* GF applewood grilled, cauliflower purée, shiitake mushrooms
kale, peppercorn sauce, mint and pickled shallots 60

Add four Del Pacifico Dayboat prawns 20

Kevin Murray – Executive Chef Gustavo Guerra – Executive Sous Chef Stephen Rodriguez – Sous Chef

*Consuming raw or undercooked seafood or meats may increase
your risk of foodborne illness. Please alert your server to any food allergies.
Items marked with GF are gluten friendly, however, they are prepared in a facility that uses gluten products.
Items marked with DF are dairy free, items marked with V are vegetarian.

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness.

Daily Specials

This is where the daily specials menu will go.